The dough itself needs 18 hours to rise (and ferment), so please be aware of that! The recipe below says it only takes 1 hour to make, but that’s just the “hands-on” time. Who would have thought?! All-purpose flour, kosher sea salt, active dry yeast and warm water are all you need (unless of course you want to get fancy, see NOTES below). That’s because it’s almost identical to my favorite pizza dough. If you’ve been following the blog for a while now, this recipe may look familiar. It’s so simple my 3 year old can do it! The best part about this fool-proof recipe is that it requires only 4 ingredients and I bet you already have them in your pantry! What is artisan bread? Artisan bread is a short shelf-life bread that has a longer fermentation period than that of typical bread and rolls. That’s why I’m sharing this super EASY and EFFORTLESS no-knead extra crusty artisan bread. It’s a huge investment of time & energy, which usually pays off in the end unless something goes awry during the process. Making bread at home always seems like a daunting task. While it is fool proof, it is sure to make you look like a pro! It just looks so pretty doesn’t it?! Try pairing this crusty loaf of deliciousness with Homemade Tomato Soup, Instant Pot Spaghetti, or Perfect Pot Roast. It’s so easy to make, it’s practically fool-proof! This 4 ingredient no-knead artisan bread is sure to become a family favorite.
0 kommentar(er)
